The lockdown has got some of us turning into first time cooks. With no experience in hand and very little knowledge of cooking, some people, mostly bachelors can’t even tell salt from sugar but are forced to cook themselves meals every day.
While we’ve got a lot of sources to help us cook some easy to cook meals, there’s nothing like home-cooked sabzi to complete you day at home. Helping us get that perfect taste, director Ashwini Iyer Tiwari is here with her recipe to the yummiest jeera aloo. It is easy to make and you can barely ever go wrong with it. So follow the instructions below, and get cooking now.
Aloo-Jeera ki sabzi- By Ashwiny Iyer Tiwari
Boil four potatoes with a pinch of salt.
Peel it and cut it into cubes.
In a pan add 3 tablespoons oil
Once heated add 1 and 1/2 tablespoon jeera
Let it crackle
Add 1/2 TSP turmeric powder
Salt (according to taste)
Put the diced potatoes.
1/2 tablespoon amchur powder
1 tablespoon dhaniya Powder
Sauté the mixture well without smashing it.
The aroma of the masala need to spread in the air.
Once ready according to your taste
We like a few potatoes totally brown.
Garnish with Coriander